Monday, January 20, 2014

Onion Roasted Potatoes

Ingredients

    • 1 package of Lipton Recipe Secrets onion soup mix
    • 3-4 potatoes, cut into large chunks ( about 2 lbs.)
    • 1/3 cup Olive Oil

Directions

  1. In large bowl, toss all ingredients until evenly coated.
  2. In 13 x 9-inch baking or roasting pan, arrange potatoes.
  3. Bake at 450°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
  4. VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. 
OR Substitute 2 potatoes for 1lb of fresh vegetables. Cook the potatoes for 20 minutes and then add the vegetables. Cook for an additional 15-20 minutes or until potatoes and vegetables are tender. Stirring occasionally.

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